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Reviewed Oatmeal Cream Cheese Butterscotch Bars

Feb 9, 2012 in Food Network Community Toolbox on

These were wonderful! I'm sort of new to baking, but each batch gets better and stays together better (practice makes perfect!). I use parchment paper instead of the foil; there's no problem getting the finished product out of the pan, nor is there a big mess to clean up after. My husband asks me to make these all the time. I'd defintely recommen...

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