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Reviewed Oatmeal Cream Cheese Butterscotch Bars
"These were wonderful! I'm sort of new to baking, but each batch gets better and stays together better (practice makes perfect!). I use parchment paper instead of the foil; there's no problem getting the finished product out of the pan, nor is there a big mess to clean up after. My husband asks me to make these all the time. I'd defintely recommend""
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