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MrsGigi

Member since May 2012

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Reviewed Carrot Cake

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the easiest cake I've ever made from scratch. Always been hesitant to make carrot cake, but my son demanded it for his birthday so what can ya do? I baked the batter off in two 5"x2" cake pans and it turned out beautifully. I kept the temp at 350⬢ and only baked for 30mins, then cut the heat to 325⬢ as instructed and baked for anot"

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