"Good, but WAY too much salt in the gravy. All I could taste was salt! I'll make it again though, but with less salt."

"Salty and Sweet. My favorite combination. Follow the directions and let your mixer beat up the Pretzel M&M's a little. Or smash them up in a plastic bag with a rolling pin before you stir them in. They're too big to go in whole."

"You don't need to use a food processor. You could use a pastry blender to cut in the butter. It's usually got a wooden handle and has horseshoe shaped wires. Just rock it back and forth in the butter/flour/sugar mixture to cut the butter into tiny pieces. It'll take a lot more time, but it'll build muscles. If you don't have a pastry blender, you could use two forks and cut the butter into the flour using the tines. Again....more work, but worth the effort probably.

"You don't need to use a food processor. You could use a pastry blender to cut in the butter. It's usually got a wooden handle and has horseshoe shaped wires. Just rock it back and forth to cut the butter into tiny pieces. If you don't have a pastry blender, you could use two forks and cut the butter using the tines.