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Joined Date: Jan 14, 2013
Reviewed Winter Minestrone
"I made this last night and it is now earmarked as a go-to winter recipe, especially on cold, winter nights in Upstate New York! I followed the recipe exactly with the exception of the swiss chard as the grocery store was out -- I used fresh kale instead as the store had a steady supply - it was perfect. I also chose beef stock as opposed to beef b"