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Reviewed Puerco Con Chile Verde

Dec 10, 2013 on

Delicious! The only thing I omitted was the cilantro because I am one of those people that feels it tastes like dishsoap (LOL). I also scaled back the Salsa Verde to only 2 cups because I wanted it a bit thicker. I slow cooked this on my wood stove for about 5 hours and the pork was fall apart tender. Served with rice, refried beans and chips &...

Reviewed Two Meat Chili with Scallion Cornbread

Dec 8, 2013 on

Love the show and love most of the other recipes but this one was a huge flop. I have to think that the 2qts. of beef stock must be a mistake, I scaled it back to 2 cups after reading the reviews and it was still very thin, more like a ground meat soup. Not much flavor, needed a lot of "help" to make it flavorful. Also, I didn't brown the meat prior...

Reviewed Hollandaise Sauce

Dec 12, 2011 in Food Network Community Toolbox on

I'm a huge Hollandaise Sauce fan and if I could give this recipe zero stars I would. Maybe it was because I used fresh eggs from my own free range hens and not the month old, yellow yokes from the supermarket...but this was just a waste. There was nothing that I could do to "fix" literally just tasted like hot, yolk soup. I followed the d...

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