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Joined Date: Dec 12, 2011
Reviewed Hollandaise Sauce
"I'm a huge Hollandaise Sauce fan and if I could give this recipe zero stars I would. Maybe it was because I used fresh eggs from my own free range hens and not the month old, yellow yokes from the supermarket...but this was just a waste. There was nothing that I could do to "fix" it...it literally just tasted like hot, yolk soup. I followed the di""