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Reviewed Cream Cheese Frosting
Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Using unsalted butter, I found I needed to add a dash of salt to enhance the flavor. Maybe next time I will decrease the butter some to enhance the cream cheese flavor.
It kept well in the fridge for a day before I needed to use it. I found that the first half of the batch of cupcakes (I doubled this recipe, BTW) were easier to...”