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Reviewed Chicken Enchiladas
"Really, really good taste. The chipotle peppers lend it a delicious smoky flavor. My corn tortillas fell apart, so I used flour, and that was an acceptable substitution. The next time I make these, though, I think I'll puree the tomatoes, or use tomato sauce, as none of us in my family are fans of chunky, canned tomatoes. ""
Reviewed Chicken Florentine Burgers
"I just made these for the first time this evening. They. Were. Amazing. I have three picky boys, and all three scarfed them down.
I made them exactly according to the recipe, except I didn't have a dry white wine to use, and didn't want to make a trip to the store, so I used a riesling, and it worked just fine. I also doubled the ground chicken meat, and only used ground chicken breast meat, because it was all I could find, and it was still tasty and moist. In my opinion, using the grill is so important, because it adds to the flavor. Also, don't forget the olive oil, as the chicken doesn't have very much natural fat to keep them from sticking. I also drizzled olive oil on the cutting board when forming the patties to keep them from sticking.
Totally delicious! Try these today!"
Reviewed Chicken Florentine Burgers
"I just made these for the first time this evening. They. Were. Amazing. I have three picky boys, and all three scarfed them down.
I made them exactly according to the recipe, except I didn't have a dry white wine to use, and didn't want to make a trip to the store, so I used a riesling, and it worked just fine. I also doubled the ground chicken meat, and only used ground chicken breast meat, because it was all I could find, and it was still tasty and moist. In my opinion, using the grill is so important, because it adds to the flavor. Also, don't forget the olive oil, as the chicken doesn't have very much natural fat to keep them from sticking. I also drizzled olive oil on the cutting board when forming the patties to keep them from sticking.
Totally delicious! Try these today!"
Reviewed Overnight Oatmeal
"Maybe I did something wrong, but this was way too runny. It was more like a gruel than oatmeal. I did add 1/2 C. brown sugar for some sweetness.
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