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Mrs.Cricket

Troutdale, Oregon

Member since Apr 2008

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Reviewed Chicken Enchiladas

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, really good taste. The chipotle peppers lend it a delicious smoky flavor. My corn tortillas fell apart, so I used flour, and that was an acceptable substitution. The next time I make these, though, I think I'll puree the tomatoes, or use tomato sauce, as none of us in my family are fans of chunky, canned tomatoes. ""

Reviewed Chicken Florentine Burgers

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these for the first time this evening. They. Were. Amazing. I have three picky boys, and all three scarfed them down.

I made them exactly according to the recipe, except I didn't have a dry white wine to use, and didn't want to make a trip to the store, so I used a riesling, and it worked just fine. I also doubled the...

Reviewed Chicken Florentine Burgers

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these for the first time this evening. They. Were. Amazing. I have three picky boys, and all three scarfed them down.

I made them exactly according to the recipe, except I didn't have a dry white wine to use, and didn't want to make a trip to the store, so I used a riesling, and it worked just fine. I also doubled the...

Reviewed Overnight Oatmeal

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

Maybe I did something wrong, but this was way too runny. It was more like a gruel than oatmeal. I did add 1/2 C. brown sugar for some sweetness.

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