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Reviewed Apple-Raisin Cole Slaw

May 18, 2013 in Food Network Community Toolbox on

We made this for Easter dinner and it was fantastic! We loved the flavor in this slaw and mix of textures. We liked it so much that we're making it again today for a lunch we're serving for 70 people tomorrow. When we made it, we went with pre-shredded bags, but could only find broccoli/carrot mix, and it was fantastic. For our own preferences, we"

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