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Reviewed Maple Bacon Ice Cream

Jan 12, 2012 in Food Network Community Toolbox on

I made a similar recipe and the only critique I would add is that you MUST get all the FAT off the bacon. After baking cooling and chopping the bacon, it seemed perfect - heavenly in fact. But what I didn't notice was the solidified FAT remaining on the bacon. When I sat down to enjoy the dessert, the bacon fat left a gross film on the roof of...

Reviewed Vanilla Buttercream

Oct 24, 2011 in Food Network Community Toolbox on

I would only have rated this higher if there was more caution mentioned about cooking the sugar. I had to go about it 2x as I went past the soft ball stage and the sugar seized on the beater. I had quite the mess, but cleaned it all up and started again. I was glad I hadn't added the butter yet.

So I started again... paid more...

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