"These were fantastic. I did not use the relish or make the sauce, just used regular burger toppings. They are super spicy so if you don't like that, cut back on the red peppers. Also, make sure you use thick salami and provolone or else they will be moot points on the burgers. ""

"Amazing! I did not add the extra banana, just the mashed; I also used 2% milk instead of whole and they came out amazing! The only topping I used was a little brown sugar and some of the granola. Awesome muffins. "

"I followed this recipe as best I could, as it's a little confusing. I had to bake it for almost an hour and it still did not completely set up. The taste came out extremely bland even with a little corn meal. I won't be making this again. "

"This cake was really simple to make and is delicious. For the pink lemonade powder, I used the water bottle inserts (3 tbs as directed) and I think they may have been more concentrated than the regular tub of the dry mix so my cake was extremely tangy. I'll use less of that next time and keep everything else the same! I did change my bake time...I followed the box instructions which wound up being around 28 min opposed to the 30 that Paula suggested. "

"I found the lasagna really bland. I think it is a good base recipe and could be spiced up, however. I will use it again but with a twist. I had never made homemade lasagna before and found this recipe a bit involved...however, I will know what to expect next time.

"The mousse was very good, but it was a little bit grainy. The ricotta really stands out so I don't think this dessert is for everyone, but I found it amazing. It's sooo easy to prepare.

"These bars never miss a Thanksgiving or Christmas in my family. My mom started baking these a few years ago and they have been a staple food since. They are pretty simple to make but you have to be sure not to overcook them. Better than pumpkin pie!

"Amazing recipe; I use this for almost all Holiday parties. I cook them for about 10-10 1/2 min., though, and they turn out perfectly. Always a hit, and the recipe makes a ton of cookies.