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Mrs. Simon

United States

Member since Dec 2010

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Reviewed Pot Roast

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely FABULOUS! My meat was very tender, juicy and full of flavor. I did make a few slight changes based on the ingredients I had on hand. I used a rump roast seasoned with lots of Paula's House Seasoning, seared as instructed with peanut oil instead of vegetable. I thinly sliced onion wedges along with crushed garlic to collect...

Reviewed Barbeque Meatloaf

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I followed the recipe exactly here including the meatloaf sandwich suggestion with mayo, however I did opt-out on the mayo and chose Veganaise instead, but I truly enjoyed it! Yummy....

Reviewed Vegetarian "Southern-style" Collard Greens

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! It was simple to make and spicy. I doubled the recipe and steamed 2 pounds (salted and peppered) collards instead of 1 pound. After the greens were nice and tender I drained them, added fresh water, fresh chopped tomatoes and some Bragg's Liquid Aminos for extra flavor. Talk about delicious....Love it!

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