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Joined Date: May 04, 2007

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Reviewed Neapolitan Red Pepper Pork

"Guy, you outdid yourself. Great weekend meal. Served some smokey home fries on the side and it balanced out the flavors perfectly. My husband must have told me 10 times how delicious it was. We mashed the leftovers a little and are going to let it soak in the sauce all night. Tomorrow's lunch will be toasted Neapolitan Red Pepper Pork Hoagies topped with melted Muenster cheese. Thanks again, a definite keeper!!!

Nov 20, 2010 on Food Network

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