All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 07, 2012
Reviewed Baked Penne with Roasted Vegetables
"My husband and I don't eat butter so we substituted that for olive oil. We've made this dish 2-3 times for small gatherings and it's always a big hit. We serve it with a simple green salad (olive oil and vinegar dressing) and crusty bread. We love it!"