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Mrs. Robbins

Member since Jun 2012

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Reviewed Baked Penne with Roasted Vegetables

Jun 7, 2012 in Food Network Community Toolbox on

My husband and I don't eat butter so we substituted that for olive oil. We've made this dish 2-3 times for small gatherings and it's always a big hit. We serve it with a simple green salad (olive oil and vinegar dressing) and crusty bread. We love it!"

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