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Mrs. Puddy

Essex, Connecticut

Member since Dec 2009

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Reviewed huevos rancheros

Jan 27, 2014 on

I made these last night. Wow! what flavors. I can see using this sauce and these beans with tons of things. followed the recipe and would not change a thing.

Reviewed Bay Scallop Gratin

Jan 21, 2013 in Food Network Community Toolbox on

I loved this recipe and so did my guests. Having read the reviews I did leave out the salt and the olive oil. Mistake with the oil, as I would have loved to dip my bread. I also used sherry instead of Pernod to keep my husband happy. I snuck in a fennel salad instead. I will definitely make this one again. Thank you Ina. "

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