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Mrs Nats

Hickory, North Carolina

Member since Dec 2008

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Jun 21, 2012 in Food Network Community Toolbox on

So, my husband said "Could you make an old fashioned meat loaf - you know like Paula Deen would make?" How could I not try this? WE LOVE IT! In fact, I make two at a time and freeze the second loaf. One 14.5 oz can of diced tomatoes does the trick to double the recipe. We defrost it and microwave portions as needed. Thank you Paula - once again yo"

Reviewed Peas in Three-Cheese Sauce

Dec 5, 2011 in Food Network Community Toolbox on

Yes, yes, yes! We tried this dish on Thanksgiving just to have something different from the usual green bean casserole. My husband and I both said "green bean what?" This was excellent! I covered it with french fried onions and baked it to brown them. Will have to try the sauce on other vegetables. Yum Yum :-D""

Reviewed Salisbury Steaks with French Onion Gravy

Jul 14, 2011 in Food Network Community Toolbox on

This is GREAT! I added some sliced baby bellas to the onions for a bit of extra goodness. My husband proclaimed "this one is a keeper" so I know it will be one of my go to dishes. Thanks, as always, Rachel :D"

Reviewed Corned Beef Hash

Jan 25, 2011 in Food Network Community Toolbox on

I added yellow and red bell peppers with the onions. It was super easy and lots of flavor. Put a couple of over easy eggs on top and served it with a bowl of fruit and toast. Yum Yum!

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