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Mrs McCluskey

Member since Nov 2011

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Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it, the gravy is soooo delicious, I did not used flour I used Wonda quick mixing flour ( only used for gravy) the meat in the oven for 10 mn only was too bloody, next time i will let it stayed for 20 mns. It' a simple and magnifique recette.""

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