"Very delicious. I really want to eat more kale, so I need to find a way to make it interesting for everyday eating. That means it also has to be low saturated fats. Here's how I'd cut the fat.

Instead of pancetta, I'd find a salty, flavorful substitute that was less fatty... perhaps a vegan bacon substitute. The half-and-half worked well, but it wasn't like there was a cream sauce all over the kale. It was adequatly flavored and lightly coated as it appears in the photo on this website so I don't think I was getting a lot of fat there. I thought my cheese blend was too overpowering, so next time I'd cut it with a low-fat cheese. Hard cheeses are full of saturated fat. I'm hoping that cutting it with a soft cheese will help it retain some of that sharp flavor but reduce the fat.