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Reviewed Kale Gratin with Pancetta
Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Very delicious. I really want to eat more kale, so I need to find a way to make it interesting for everyday eating. That means it also has to be low saturated fats. Here's how I'd cut the fat.
Instead of pancetta, I'd find a salty, flavorful substitute that was less fatty... perhaps a vegan bacon substitute. The half-and-half...”