Mrs Jenna M.
Member since Oct 2011
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Reviewed Whole Pumpkin Pie Soup
Oct 6, 2011 on FoodNetwork.com
“Easy to follow recipe. Low mess/easy clean up.
Fun to make.
It had flavor.
The goat cheese and thyme took over and the pumpkin mostly was there for texture, appearance, and thickness. Herby goat cheese isn't bad, but I'd recommend going conservatively with each. We omitted the salt and used salted butter and regular broth,...”