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Reviewed Fresh Tomato and Black Bean Salsa
Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! I didn't give it a 5 star rating only because I did not follow the recipe exactly. (I never do!) I had never made salsa before and used this as a base to learn from.
I used canned black beans, less lime, and added some pineapple. Totally yummy. Can't wait to make it again with some more of my own variations!""”