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Reviewed South Indian Vegetable Curry
"I really enjoyed this curry, but I had to modify it. The quart of stock--like Mike, I question if that is the correct amount--made things too bland. I doubled the ginger, coriander, cumin, and tumeric--and next time I might double the chili flake, as it was not even a tiny big spicy--because I could barely taste them. I added two cloves of garlic to replace the flavored oil, but next time I'll add more. I took the first commenter's advice and traded tamarind and sugar for a tablespoon of honey. The addition of dill at the table was great, but you probably wouldn't miss it if you left it out. The result was a flavorful curry with a disappointing watery consistency, which I served over brown rice.
Reviewed South Indian Vegetable Curry
"I really enjoyed this curry, but I had to modify it. The quart of stock (like Mike, I question if that is the correct amount) made things too bland. I doubled the ginger, coriander, cumin, and tumeric (and next time I might double the chili flake, as it was not even a tiny big spicy because I could barely taste them. I added two cloves of garlic to replace the flavored oil, but next time I'll add more. I took the first commenter's advice and traded tamarind and sugar for a tablespoon of honey. The addition of dill at the table was great, but you probably wouldn't miss it if you left it out. The result was a flavorful curry with a disappointing watery consistency, which I served over brown rice.
Reviewed South Indian Vegetable Curry
"I really enjoyed this curry, but I had to modify it. The quart of stock (like Mike, I question if that is the correct amount) made things too bland. I doubled the ginger, coriander, cumin, and tumeric (and next time I might double the chili flake, as it was not even a tiny big spicy) because I could barely taste them. I added two cloves of garlic to replace the flavored oil, but next time I'll add more. I took the first commenter's advice and traded tamarind and sugar for a tablespoon of honey. The addition of dill at the table was great, but you probably wouldn't miss it if you left it out. The result was a flavorful curry with a disappointing watery consistency, which I served over brown rice.
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