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Mrs. Hodge

Provo, Utah

Member since Sep 2009

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Reviewed South Indian Vegetable Curry

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I really enjoyed this curry, but I had to modify it. The quart of stock--like Mike, I question if that is the correct amount--made things too bland. I doubled the ginger, coriander, cumin, and tumeric--and next time I might double the chili flake, as it was not even a tiny big spicy--because I could barely taste them. I added two cloves of garlic...

Reviewed South Indian Vegetable Curry

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I really enjoyed this curry, but I had to modify it. The quart of stock (like Mike, I question if that is the correct amount) made things too bland. I doubled the ginger, coriander, cumin, and tumeric (and next time I might double the chili flake, as it was not even a tiny big spicy because I could barely taste them. I added two cloves of garlic...

Reviewed South Indian Vegetable Curry

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I really enjoyed this curry, but I had to modify it. The quart of stock (like Mike, I question if that is the correct amount) made things too bland. I doubled the ginger, coriander, cumin, and tumeric (and next time I might double the chili flake, as it was not even a tiny big spicy) because I could barely taste them. I added two cloves of garlic...

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