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Mrs. Ghassemi

Member since Nov 2011

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Reviewed Southern Cornbread Stuffing

Nov 23, 2011 in Food Network Community Toolbox on

This recipe was very easy to follow, and was very good!!! i couldnt find "self rising" corn meal, and so i just used a different brand and made the cornbread according to the package. As for the dressing, i dont like mine really runny, so i only used about 4 1/2 cups of the broth, but i added a little at a time and mixed it in really well. i w...

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