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Mrs. ES

United States

Member since Nov 2012

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Reviewed Creamy Macaroni and Cheese

Nov 7, 2012 in Food Network Community Toolbox on

This recipe is as good as the cheese you use to make it. I used extra sharp cheddar, and that is the flavor that I get when I take a bite. I had no problems with the sauce being gritty or clumpy at all. I combined all ingredients (with the exception of eggs in a pot and finished it in the oven. Topped with butter cracker crumbs sauteed in a little"

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