My Profile

Mrs. Chop Chop

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Italian Meatloaf

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! The olive oil and stirring technique are so important! I admit it: I subbed green peppers for red, but I think it was a quirk that worked for us. Michale remains my hero!"

Reviewed Glazed Carrots

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, it's probably my fault that I fussed a little with this recipe. I couldn't help myself! I added a teeny, tiny bit of whiskey (guess I thought it would help the odd combo of ginger ale and chili powder) and it was shot to you-know-where. Ended with an icky aftertaste and an unexpected color. I'm not so sure it was a great recipe to begin with,...

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did this recipe the first time in a heart-shaped pan paired with pink mashed potatoes for Valentine's Day! Hubby looked at me with a new LUST for me and meatloaf: THANKS, PAULA! My changes were minor: 1/4 cup oats & 1/4 cup bread crumbs as opposed to 1/2 cup oats. I also added a little olive oil to keep it moist and drained it off before serving,...

Reviewed Slow-Cooker Brisket Sandwiches

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The butcher was out of brisket!! I got a yummy roast instead, and it worked... but you can't really achieve that fall-aparty-ness everyone loves with that cut and the "6-hour quickie" plan. Hubby still loved it. I made it a sandwich with onion rolls and coleslaw in the sandwich. Makes a great next-day meal in his lunch box, too. Plan to back off...

Reviewed Cocktail Meatballs

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were a huge hit at my football party! I kept them warm in the slow cooker and people kept asking if I got 'em from a restaurant.. A few things: Make sure you really do mince the onions super tiny, don't make the balls too big, and enlist a helper during the frying. It was kinda hard to pull the last few steps together without an extra set of...

Not what you're looking for? Try: