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Joined Date: Jul 22, 2012
"Okay, I've made this several times and it has TONS of flavor, texture & complexity IF you do this: I pretty much doubled the cilantro (I use an entire bunch myself), green onions, jalepenos, ginger ROOT- I buy the fresh kind- it has a ton more flavor. What I do is cook 1/3 to 1/2 of it with my chicken. So in the pan, honey, jalepenos, cilantro, gr"