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Reviewed Sweet Strawberry Tartlets
"I loved them so much, made the crust super thick, didn't have tart baking dishes, so I used pie, the crust sticks, so definitly use tart dish. I also didn't notice when reading the whiping powder, I am not familiar with the ingredient, but with out that it turned soooo good! I made two had to give one away so I don't eat it all by myself. I used f""
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Very eager to learn easy receipes
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