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Mrs Black

United States

Member since Apr 2012

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Reviewed Sweet Strawberry Tartlets

Apr 10, 2012 in Food Network Community Toolbox on

I loved them so much, made the crust super thick, didn't have tart baking dishes, so I used pie, the crust sticks, so definitly use tart dish. I also didn't notice when reading the whiping powder, I am not familiar with the ingredient, but with out that it turned soooo good! I made two had to give one away so I don't eat it all by myself. I used ...

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