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Mrs. Baze

Loveland, Colorado

Member since Jan 2010

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Reviewed Braised Chicken with Tomatillos and Jalapenos

Jun 24, 2012 in Food Network Community Toolbox on

This recipe is AMAZING! Definitely a keeper! This was my first time using tomatillos and it turned out delicious! I used boneless/skinless chicken thighs because I had them on hand and they were super moist (and they're easier to eat). Thanks Anne for a great recipe!!"

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