COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cold-Fashioned Potato Salad
"This recipe is amazing! I am having a group of friends over tomorrow for ribs, beans and potato salad. I had already precooked and peeled 2 1/2 lbs. of red potatoes so I thought this recipe would be a smart choice. I have Mexican Tarragon in my garden which worked beautifully and used all the ingredients as specified except the pickles. I didn't s"
Reviewed Cold-Fashioned Potato Salad
"This recipe is amazing! I am having a group of friends over tomorrow for ribs, beans and potato salad. I had already precooked and peeled 2 1/2 lbs. of red potatoes so I thought this recipe would be a smart choice. I have Mexican Tarragon in my garden which worked beautifully and used all the ingredients as specified except the pickles. I didn't s"
About Me
I have been teaching home economics (all beginning and advanced level foods classes for 21 years at a high school in California. We do pretty much everything from scratch. Pies, raviolis, canning, you name it. Love to learn new world cuisines. I also chaparone students to europe in the summer and we try to do at least one cooking lesson while we are there. My students and I love the food network. Thank you!
Advertisement
