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Mrs. Aldrich

Member since Dec 2012

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Reviewed Scalloped Potato Gratin

Dec 31, 2012 in Food Network Community Toolbox on

Also found this for Christmas Dinner. The taste is mellow and sublime. Making it again for New Years. It's a huge Hit. Going to try using other cheeses like Guyere and Emmenthaler. Its like a simple dauphinoise.


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