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Reviewed Caramelized Butternut Squash
Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this as a dessert and it was wonderful! I added crushed walnuts as well to add texture and served it with a bit of whipped cream! My husband was very sceptical but ended up loving them and ate the entire pan! "”
Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I make this soup often! when we have steak leftovers I freeze them and use them in the soup, adds great flavor with very little fat!! Always a winner! I use whatever veggies I have on hand and no pasta, always tastes amazing!"”
Reviewed Lemon and Garlic Roast Chicken
Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This turned out great! Flavor was great, although I put an extra lemon in and basically just dumped dried tyme in the bird. I also rubbed inside the skin with butter and tyme.
I was worried about the smoking so I dropped the temp to 400. This worked great! I did cook it an extra 30 min.
Gravy was thin but tasted...”
Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I make this all the time! It is one of our favorite meals! my boyfriend asks fro it all the time and we always make it when we have guests over!”