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Sep 16, 2012 on FoodNetwork.com
“I make this soup often! when we have steak leftovers I freeze them and use them in the soup, adds great flavor with very little fat!! Always a winner! I use whatever veggies I have on hand and no pasta, always tastes amazing!"”
Reviewed Lemon and Garlic Roast Chicken
Oct 23, 2011 on FoodNetwork.com
“This turned out great! Flavor was great, although I put an extra lemon in and basically just dumped dried tyme in the bird. I also rubbed inside the skin with butter and tyme.
I was worried about the smoking so I dropped the temp to 400. This worked great! I did cook it an extra 30 min.
Gravy was thin but tasted...”
Jan 16, 2011 on FoodNetwork.com
“I make this all the time! It is one of our favorite meals! my boyfriend asks fro it all the time and we always make it when we have guests over!”