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Mrfoodie

Macedon, New York

Member since Aug 2009

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Reviewed Salted Caramel Brownies

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

What a surprise these were! I deviated from the recipe in 2 ways: no coffee and added roasted walnuts. I baked them for 28-30 min and let them stay out for 4 hours before cutting (too loose after they cooled for 2 hrs. They were moist and very flavorful. The walnuts gave them crunch and everyone loved them! The chocolate flavor was superb and"

Reviewed Almost-Famous Pumpkin Cheesecake

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake was a great surprise! Very creamy with great pumpkin pie flavor. I've made NY-style cheesecakes for years and this one was just as satisfying. I followed the directions except for 2 things: I used a 9"x13" pyrex dish and doubled the spices. I never use a springform pan and the batter fills the dish all the way to the top. You'l...

Reviewed Free Range Fruitcake

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great fruitcake recipe I've made for 10 years! I followed the recipe except for doubling the spices and adding a cup of nuts. The taste is always rich and the alcohol does heighten the flavor. This recipe should dispell all myths that fruitcakes are doorstops. Never get store-bought since this recipe is easy to follow and the result...

Reviewed Almost-Famous Pumpkin Cheesecake

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake was a great surprise! Very creamy with great pumkin pie flavor. I've made NY-style cheesecakes for years and this one was just as satisfying. I followed the directions except for 2 things: I used a 9"x13" pyrex dish and doubled the spices. I never use a springform pan(leaks, etc.) and the batter fills the dish all the way to th...

Reviewed Wayne's Cranberry Sauce

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great homemade recipe. The tartness was just right and a nice blend with the citrus. The alcohol and nuts were great additions as well. Definitely worth a try and MUCH better than canned cranberry sauce!""

Reviewed Chocolate Truffles

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been making this recipe for years with raves from all my chocoholic co-workers and family. It take a few hours to complete, but as Alton has stated "your patience will be rewarded". I double the liquor portion and compared to what you will spend at Godiva for 36 liquour truffles you spend about 1/3 the price! Better yet they're fresh and you...

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