My Profile

MrandMrsDavis

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Thimbles with Mushrooms and Artichokes

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

awesome and easy. doubled the cream and cheese as suggested. all the college age peeps living with us like it too - went back for seconds.""

Reviewed Corn and Ham Chowder

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and so simple. I used broth instead of water. I also added roasted green chilies that put it over the top. Float some homemade garlic croutons on top and people will be standing in line for seconds.""

Reviewed Smoked Ham, Gruyere and Caramelized Onion Frittata

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy to make. We added roasted green chilies to kick it up a little bit.""

Reviewed Cherry Gin-gria

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This tastes awesome. Dialed it in to our preference. Used 3/4 oz. Oscar Cherry syrup that we had on hand for flavored lattes to make it a little less sweet. Used plain old Segrim's Gin. Used frozen cherries instead of raspberries. Yummo.""

Reviewed Vanilla Custard with Raspberry Mash

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

used the custard from this recipe in puffs. Amazing! Doubled the recipe for it...
""

Reviewed Macaroni and Cheese

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

made mine with a tad of flour, cheddar, green chilis and cilantro vs parsley. Great foundation recipe to try lots of variations.""

Reviewed Kheema: Indian Ground Beef with Peas

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This tasted amazing. First time to use one of Aarti's recipes. It won't be the last. Ate with tortillas. Used edamame instead of peas.""

Favorited Crumpets

Nov 6, 2011 in Recipes on Cooking Channel

Reviewed Meatloaf Muffins with Barbecue Sauce

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

a redundant yummy! We are freezing a few to have on hand for lunches.""

Reviewed Everyday Brownies

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love these brownies. This was my second time making them. Who needs the freezing directions? We haven't had any last long enough for that.""

Reviewed Lamb Burgers with Feta Spread

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. Made the recipe as shown. Will be making this one again. "

Reviewed Spinach and Cannellini Bean Dip

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe as listed, and it was great. One of the good things about Giada's recipes is they are great jumping off points. Today, I had chickpeas, had half the amount of spinach needed, and a partial jar of sun dried tomatoes I was looking to use up. I went for it and the results were fantastic."

Reviewed Kale Chips

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Crazy good. Wanted another way to use the kale from our garden. This is a winner. BTW for other gardeners, I sampled Russian Red Kale and Blue (Tuscan) Kale in this recipe. Blue tastes a bit better."

Reviewed Sausage, Kale, and Lentil Soup

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had lots of kale in my garden and "mystery" sausage in the freezer that needed a place to hide so I used the recipe as listed. Delicious and wholesome. A keeper recipe."

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. A tad sweet for us so we will cut the amount of honey next time. Served with creamy polenta and caramelized leeks."

Reviewed Clay Pot Honey-Lemon Chicken

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

We just bought a Romertopf clay baker to use for the recipes in a new bread cookbook "My Bread." I was looking for a recipe to get a few more miles of usage out of this new tool. This chicken tasted AMAZING - comnination of recipe and baker. Can't believe it's taken us this long to buy one of these bakers.

Served with garlic...

Reviewed White Bean Salad with Shiitake Mushrooms

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another home run from Bobby. Fresh and tasty. I added 3 chopped green onions. Paired it with Spicy Chicken Cakes (Cokking Light) wrapped in lettuce leaves. No complaints about the healthy factor on this meal. Cheers!

Reviewed Quinoa Pilaf

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. WE followed the suggestion of another reviewer and used the peel cooked in the quinoa then pulled it out - made it more subtle. We also added the currents to the quinoa cooking about midway through its cook time. We like our currents and raisins to plump up. This paired really well with a greek style pork tenderloin. I think this...

Reviewed Harvest Moon Macaroni

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

We had a bumper crop of butternuts in our garden this year. We don't have any kids at home and were looking for a recipe to build on. I turned this toward Mexican. I added a couple chicken/ jalapeno/chipotle sausages, replaced the thyme with cilantro, and added a red bell pepper. We also had a half a fresno chili. The sauce looked like a beautiful...

Reviewed Red Beef Chili

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

WE've been using the same chili recipe for years but decided to giv ethis one a try. We actually had all of the peppers except for the rare one. THis recipe was a complete disappointment. It totally lacked the depth of flavor we expected - like a house with no foundation. It was also incredibly soupy. We're going back to our tried and true recipe.

Reviewed London Broil With Onion Marmalade

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. Hubby and I would have happy eaten past full but stopped with our one portion. Kind of a pubby or bistro fare - on the rustic side. Would serve to guests who appreciate a good meal.

Reviewed Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. We had a snow day and spent the time to make this recipe. Best lamb shanks I've ever had. It does take time and it was worth it.

Reviewed Chocolate Pudding

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just made this pudding and am loving it. I will offer a word of caution that has to do with the ingredients versus Alton's recipe. Dry milk is something I keep on hand for disaster situations and rarely use. What I had on hand had been around for a while and had acquired an interesting aroma. My new box smells great. I inagine I will be using this...

Not what you're looking for? Try: