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Reviewed Late Night Bacon

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Well, I was hosting a late-night get together and there were a large number of people coming (over 100) and I didn't have time to microwave each batch. So I used a whole hog, and a regular towel. It wouldn’t fit in the microwave so I just used my dryer (which is on the second floor at the top of our stairs). I set it to high and put it on for 4 hours...

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