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Reviewed Steamed Whole Artichokes

Oct 16, 2011 in Food Network Community Toolbox on

Great recipe... I make sure NEVER to remove the long stems on artichokes, though. Most people don't realize it, but the heart of the artichoke is just an extension of that stem! Just trim the end a bit instead of cutting the stem flush to the bulb, you'll be glad you did!""

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