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Columbia, Maryland

Member since Apr 2009

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Reviewed Holy Guacamole

May 13, 2012 in Food Network Community Toolbox on

This has been my go to guacamole recipe for years. I prefer my guac without tomatoes or garlic, and the chitpotle chile powder is a nice touch."

Reviewed Oxtail alla Vaccinara

Dec 11, 2011 in Food Network Community Toolbox on

The flavors in this recipe have potential, but the recipe gets so many steps wrong I can't recommend it. Following this recipe as written, you have the strong potential to burn the pancetta, garlic and parsley. The stew would also benefit from simmering in the oven rather than on the stove top.""

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