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MrAtheistQueen

Everett, Washington

Member since Jan 2009

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Reviewed Chinese Dumpling Soup

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Though delicious, it really calls for too much ginger for my taste. I made it a second time with half as much ginger, and it tasted just like soup from a real Chinese restaurant! So, going light on the ginger is really the way to go!""

Reviewed Chicken, Mushroom and Rice

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! And this is a recipe that is very easy to alter, depending on the season or event!""

Reviewed Good Eats Roast Turkey

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm usually in charge of the turkey on Thanksgiving, but this was my first time brining a turkey. Now, I realize I should've been doing it this way all these years! It turned out so good, all I got were a couple small pieces before the whole thing was "gobbled" up. Looks like I'm going to have to make this again for myself!""

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