Oak Park, California
Member since Oct 2010
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Reviewed Chili Verde Pork
Aug 24, 2013 on FoodNetwork.com
“Made this last night using hatch chilis instead of Anaheims. I had roasted my hatches so I put them in the onion mixure at the very last minute as they were already cooked. Also used boneless country style pork ribs which are the same as pork butt/shoulder, but leaner and easier to cut into cubes.