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Mr6Sigma

Oak Park, California

Member since Oct 2010

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Favorited Sicilian Penne with Swordfish and Eggplant

Dec 25, 2013 in Recipes on Cooking Channel

Favorited Marinara Sauce

Dec 25, 2013 in Recipes on Cooking Channel

Favorited Sausage, Peppers and Onions

Dec 25, 2013 in Recipes on Cooking Channel

Reviewed Chili Verde Pork

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last night using hatch chilis instead of Anaheims. I had roasted my hatches so I put them in the onion mixure at the very last minute as they were already cooked. Also used boneless country style pork ribs which are the same as pork butt/shoulder, but leaner and easier to cut into cubes.

Yummy!

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Reviewed Hot Italian Sausage Panini with Pickled Peppers

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty and easy to make. ""

Reviewed Japanese Salmon Over Linguine

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Very easy and tasty. Next time I make it I think I'll put a couple of tablespoons of dark sesame oil in the mix. I will also use lo mein or some other type of oriental noodle.

Reviewed Japanese Salmon Over Linguine

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Very easy and tasty. Next time I make it I think I'll put a couple of tablespoons of dark sesame oil in the mix. I will also use lo mein or some other type of oriental noodle.

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