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Mr1966

United States

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Reviewed Lobster Bisque

Aug 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

So we were sent four Maine lobsters two days prior to making this bisque. So after an incredible dinner of whole lobster and lobster rolls, I ran across this recipe. Since I was not planning on making bisque, I was only able to save the four bodies. I had no meat or other shells, only the bodies . I didn't even have any stock, because I cooked "

Reviewed Lobster Bisque

Aug 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Here is my recipe, which is only slightly different, but I think a lot of people can relate. So we were sent four Maine lobsters two days prior to making this bisque. So after an incredible dinner of whole lobster and lobster rolls, I ran across this recipe. Since I was not planning on making bisque, I was only able to save the four bodies. I h"

Reviewed Lobster Bisque

Aug 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Now for my recipe, which is only slightly different, but I think a lot of people can relate. So we were sent four Maine lobsters two days prior to making this bisque. So after an incredible dinner of whole lobster and lobster rolls, I ran across this recipe. Since I was not planning on making bisque, I was only able to save the four bodies. I "

Reviewed Lobster Bisque

Aug 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Now for my recipe, which is only slightly different, but I think a lot of people can relate. So we were sent four Maine lobsters two days prior to making this bisque. So after an incredible dinner of whole lobster and lobster rolls, I ran across this recipe. Since I was not planning on making bisque, I was only able to save the four bodies. I "

Reviewed Lobster Bisque

Aug 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Now for my recipe, which is only slightly different, but I think a lot of people can relate. So we were sent four Maine lobsters two days prior to making this bisque. So after an incredible dinner of whole lobster and lobster rolls, I ran across this recipe. Since I was not planning on making bisque, I was only able to save the four bodies. I "

Reviewed Lobster Bisque

Aug 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Now for my recipe, which is only slightly different, but I thing a lot of people can relate. So we were sent four Maine lobsters two days prior to making this bisque. So after an incredible dinner of whole lobster and lobster rolls, I ran across this recipe. Since I was not planning on making bisque, I was only able to save the four bodies. I "

Reviewed Lobster Bisque

Aug 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe! Here is what I have learn. First, give yourself an easy 4-5hrs to make this. It just seems to take longer than the 3.5hrs total time given. Given my situation as describe in additional post, I would have cut the cream back by two to three cups. It still had great lobster taste, but it just had a tad bit too much cream t"

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