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Mr. Walker

United States

Member since Dec 2010

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Reviewed chocolate waffles

May 11, 2014 on FoodNetwork.com

Simple and excellent. I would just add that it's always a good idea to let waffle and pancake batter rest for about 5-10 minutes after mixing but this recipe is fast and easy. It also lends itself to creative toppings. I added sliced bananas and caramel for my kids instead of the strawberries and raspberries and they loved it. Definitely added...

Reviewed Mom's Lasagna

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding flavor! I have always loved neckbones and they were great the next day with some sauteed greens! Lasagna was a little oily so I would reduce the olive oil next time as the meats will release enough fats without so much oil. Mike Symon is the Nuts!""

Reviewed Ooey Gooey Butter Layer Cake

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not worth the effort, time and labor for a rather mediocre cake with no depth of flavor. Followed the recipe precisely and I'm a decent baker. The cake was very heavy similar to poundcake with the high butter content. The filling was ok but nothing special for the amount of time to thicken it (about 35 min and the 4 hours chill time. Frosting...

Reviewed Shrimp and Pasta in a Tomato-Chile Cream Sauce

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely had a very nice kick to it! My family enjoyed it as we like things a little spicy. Followed the directions which made it a little salty. Next time I will cut the salt by 2/3 of what recipe calls for....and there will definitely be a next time as this recipe also is a good base for some creative variations with fresh veges or other m...

Reviewed French Toast with Caramelized Pecans, Strawberries and Cream

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding and quick!! I always use half & half in place of milk for the french toast but otherwise a fabulous recipe even though i overcooked the sugar in the pecans a bit, my family loved a decadent Wednesday morning breakfast!"

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