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Joined Date: Dec 27, 2010
Reviewed Mom's Lasagna
"Outstanding flavor! I have always loved neckbones and they were great the next day with some sauteed greens! Lasagna was a little oily so I would reduce the olive oil next time as the meats will release enough fats without so much oil. Mike Symon is the Nuts!""
Reviewed Ooey Gooey Butter Layer Cake
"Not worth the effort, time and labor for a rather mediocre cake with no depth of flavor. Followed the recipe precisely and I'm a decent baker. The cake was very heavy similar to poundcake with the high butter content. The filling was ok but nothing special for the amount of time to thicken it (about 35 min and the 4 hours chill time. Frosting ""
"Definitely had a very nice kick to it! My family enjoyed it as we like things a little spicy. Followed the directions which made it a little salty. Next time I will cut the salt by 2/3 of what recipe calls for....and there will definitely be a next time as this recipe also is a good base for some creative variations with fresh veges or other me""
"Outstanding and quick!! I always use half & half in place of milk for the french toast but otherwise a fabulous recipe even though i overcooked the sugar in the pecans a bit, my family loved a decadent Wednesday morning breakfast!"