Mr. Mom Chef
Member since Jan 2013
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Reviewed Herbed Flatbread
Jan 25, 2013 on FoodNetwork.com
“I used a grinder to grind the herbs. I rolled out the dough and then didn't have a pan like Giada, so i used my Foreman Grill...great grill marks...took a little longer but it was 2 degrees out @ the grill. I cooked a leg of lamb, and made the cucumber sauce, and made sandwiches.