My Profile

Mr. Kimminau

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Stewed Chicken With Andouille

Feb 3, 2012 in Food Network Community Toolbox on

Very tasty! I, like others, use green bean instead of okra. I did make one other change, I used boneless skinless chicken breast, mostly because I did not have thighs on hand. I do think white rice or bean would have rounded out this dish though.""

Not what you're looking for? Try: