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Mr. Kimminau

Member since Dec 2011

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Reviewed Stewed Chicken With Andouille

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I, like others, use green bean instead of okra. I did make one other change, I used boneless skinless chicken breast, mostly because I did not have thighs on hand. I do think white rice or bean would have rounded out this dish though.""

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