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Mr. J. Cataldi

Member since Jul 2012

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Reviewed Trout a la Meuniere

Jul 10, 2012 in Food Network Community Toolbox on

Absolutely delicious! I used a "Spotted Sea Trout" which is a local fish here in Southwest (Cape Coral) Florida. I did "kick it up a notch" by adding a tablespoon of capers. Thank You Emeril!! I used a sidedish of saute'ed spinich with pine nuts.
John Cataldi


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