"Shrimp in cornstarch is nothing worth noting...
The sauce is just mayo with 1/4 chili sauce and a few drops hot sauce...BIG DEAL.
I doubt this is a "copycat," as it;s beyond simple."

"These came out well, but still did not quite have the right flavor on the crust as lye-dipped pretzels. Plain baking soda is simply not alkaline enough.

THEN, I found out the SIMPLE process of BAKING your baking soda for an hour at 250 - 300 degrees (Store it in an airtight container, like a jar), and my pretzels came out MUCH more authentic, wit"

"How LFGreene was unable to find this creamy enough is confusing - with all that butter and 6 oz. of evaporate milk, it's creamy enough, unless you heat the cheese mixture at TOO HIGH a heat. Low means LOW. It's only a waste of cheese if you are not familiar with cooking with cheese...Low and Slow, stir constantly. Add a tablespoon more milk at a t"