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Mozbo

Member since Oct 2012

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Reviewed Bang Bang Shrimp - Copycat from Bonefish Grill

Apr 24, 2013 in on Food.com

Shrimp in cornstarch is nothing worth noting...
The sauce is just mayo with 1/4 chili sauce and a few drops hot sauce...BIG DEAL.
I doubt this is a "copycat," as it';s beyond simple."

Reviewed Homemade Soft Pretzels

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

These came out well, but still did not quite have the right flavor on the crust as lye-dipped pretzels. Plain baking soda is simply not alkaline enough.

THEN, I found out the SIMPLE process of BAKING your baking soda for an hour at 250 - 300 degrees (Store it in an airtight container, like a jar), and my pretzels came out MUCH more...

Reviewed Stove Top Mac-n-Cheese

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

How LFGreene was unable to find this creamy enough is confusing - with all that butter and 6 oz. of evaporate milk, it's creamy enough, unless you heat the cheese mixture at TOO HIGH a heat. Low means LOW. It's only a waste of cheese if you are not familiar with cooking with cheese...Low and Slow, stir constantly. Add a tablespoon more milk at a t"

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