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Joined Date: Oct 25, 2010
Reviewed Twice Baked Potatoes
"Made these as part of our Easter Sunday dinner. Completely delish - everybody loved them - and so easy!"
"Made it as part of our Easter Sunday dinner today. So tasty! Used pecans instead of walnuts, but otherwise followed the recipe exactly. It's very easy and delicious. The parmigiano crisps were a great touch."
Reviewed Southwest Georgia Pound Cake
"Made this for Easter Sunday. It was dense - as pound cake should be - and delicious. Served it with fresh strawberries and whipped cream. Huge hit."