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Joined Date: Dec 12, 2011

My Activity

Reviewed Coq au Vin

"This recipe is Mouthgasm approved!

I left out the potatoes and served it over egg noodles. I could not source cippolini onions and substituted small shallots (no pearls for me, thanks. I used a little less Pinot (California). I did not have any 2x concentrated tomato paste tubes so I used a 6 oz can of paste. Otherwise, I followed the recipe. I e"

May 7, 2013 on FoodNetwork.com

Reviewed Braised Collard Greens

"This recipe is Mouthgasm approved.

I made this and it was so good I did not add the lemon. I didn't want to alter the flavor I had going on in the pot. I salted early and cooked for much longer than 40 minutes -- more like 140 minutes at the barest simmer. Then I took off the lid and reduced the liquid.

Nobody believed it was the first batch of "

Mar 24, 2013 on FoodNetwork.com

Reviewed Linguine with White Clam Sauce

"This recipe is Mouthgasm approved!

I made this ahead as follows -- Steam the 3.5 dozen clams, remove them and keep in a covered bowl. Reduce the cooking liquid a bit and reserve covered. Reserve 6 clams per person in the shell.

When you are ready to serve, boil your water and add your pasta. You can skip salting the water this time. Then conduct"

Jan 13, 2013 on FoodNetwork.com

Reviewed Roman Pizza Bianca

"This dough recipe is Mouthgasm approved.

I only used the dough from this recipe. It was very good. I got a very crisp crust with good flavor. My guests grabbed one of the grilled doughs, broke it up and used it for bruschetta, cheeses and caponata I had out for appetizers. They liked it far better than the breads and crackers on the table. I made"

Sep 17, 2012 on FoodNetwork.com

Reviewed Blueberry Sauce

"This recipe is Mouthgasm approved.

Served this over a Key Lime freezer pie and used leftovers on pancakes. Nice sauce!"

Aug 28, 2012 on FoodNetwork.com

Reviewed Chicken Cacciatore

"This recipe is Mouthgasm approved!

I made the recipe as is using chicken thighs. I used 2 x 28 oz cans of diced San Marzanos. I drained those in a collander and used the reserved juice for adjusting the liquid level in the braising pan. I kept the liquid just below the skin covered tops of the thighs and the skin stayed crisp. Served this over fa""

Mar 14, 2012 on FoodNetwork.com

Reviewed Coq au Vin

"This recipe is Mouthgasm approved!

I left out the potatoes and served it over egg noodles. I could not source cippolini onions and substituted small shallots (no pearls for me, thanks. I used a little less Pinot (California. I did not have any 2x concentrated tomato paste tubes so I used a 6 oz can of paste. Otherwise, I followed the recipe. I ev""

Feb 25, 2012 on FoodNetwork.com

Reviewed Creamed Spinach

"My go to recipe for "Mouthgasm" Creamed Spinach.""

Dec 24, 2011 on FoodNetwork.com

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About Me

Originator of the term "Mouthgasm"

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