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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Jan 26, 2012 in Food Network Community Toolbox on

Awesomely wonderful. I've made variations of this by adding beets, turnips, rutabagas, and/or apples. Fellow reviewer Cathey56 is right about not crowding the pan or you'll end up with a steamed dish, not roasted.

This kind of recipe is a great way to try unfamiliar root vegetables!""

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