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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
"Awesomely wonderful. I've made variations of this by adding beets, turnips, rutabagas, and/or apples. Fellow reviewer Cathey56 is right about not crowding the pan or you'll end up with a steamed dish, not roasted.
This kind of recipe is a great way to try unfamiliar root vegetables!""
About Me
I'm crazy about crazy-good food, including BBQ, Indian cuisine, vegetables, cheese, any kind of bread, and every kind of sweet, especially cookies. I also own Mouse & Fork, an ecomm business offering premium gift sets for home and office (mouseandfork.com). I live in the SF Bay Area, one of the best places on the planet for a food lover!
Favorite Foods
caramel, cookies, duck, BBQ, bread, Indian food (north and south), cheese -- all kinds, and potluck dinners!
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