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Mountain Kat

Member since Feb 2013

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Reviewed Orecchiette with Roasted Fennel and Sausage

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I use my own home made Italian Sausage and I love it! I have made it several times. I have to confess I do add more capers than it calls for and I do add a whole pound or so of sausage. Thank you Giada for sharing this fabulous recipe!"

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