COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lamb with Spinach Sauce (Saag Gosht
"Heavenly! Indian food is my favorite! I've been collecting spices for a few years now so I can start making these dishes. The nice thing about Indian sauces is you can mix them with pretty much any meat. I baked some chicken thighs in the oven, and then used some of the chicken fat to start sauteing my onions and stuff. Then I pulled off the meat and cut it up in the sauce. I used part fresh tomatoes and part tomato sauce, and I added a few tablespoons of yogurt. I wish I had lamb, It is my favorite with lamb, but I didn't see it at the store this time. I served it over brown rice cooked with chicken broth. I like to shred carrots in the rice and cook it with it like the Indian restaurants do. Plus a little turmeric. This is best over Naan, but I haven't got the baking down yet. "
Reviewed Lamb with Spinach Sauce (Saag Gosht
"Heavenly! Indian food is my favorite! I've been collecting spices for a few years now so I can start making these dishes. The nice thing about Indian sauces is you can mix them with pretty much any meat. I baked some chicken thighs in the oven, and then used some of the chicken fat to start sauteing my onions and stuff. Then I pulled off the meat and cut it up in the sauce. I used part fresh tomatoes and part tomato sauce, and I added a few tablespoons of yogurt. I wish I had lamb, It is my favorite with lamb, but I didn't see it at the store this time. I served it over brown rice cooked with chicken broth. I like to shred carrots in the rice and cook it with it like the Indian restaurants do. Plus a little turmeric. This is best over Naan, but I haven't got the baking down yet. "
Reviewed Lamb with Spinach Sauce (Saag Gosht
"Heavenly! Indian food is my favorite! I've been collecting spices for a few years now so I can start making these dishes. The nice thing about Indian sauces is you can mix them with pretty much any meat. I baked some chicken thighs in the oven, and then used some of the chicken fat to start sauteing my onions and stuff. Then I pulled off the meat and cut it up in the sauce. I used part fresh tomatoes and part tomato sauce, and I added a few tablespoons of yogurt. I wish I had lamb, It is my favorite with lamb, but I didn't see it at the store this time. I served it over brown rice cooked with chicken broth. I like to shred carrots in the rice and cook it with it like the Indian restaurants do. Plus a little turmeric. This is best over Naan, but I haven't got the baking down yet. "
About Me
Independant Wellness Consultant For Nikken. Student at Argosy University in Psychology. Mother of 4 very little girls. Wife to an witty, funny man who is good natured and a good manager in Food service. I love Holidays and Festivities, Flavor and exotic cuisine. LDS, and I hate jello. I love just about everything else though. I love studying nutrition and hope to have a magnificent garden someday including an indoor greenhouse with herbs, tomatoes and peppers year round. I get bored easily of the same old stuff, but I like quick fix stuff too.
Favorite Foods
Shrimp, Coconut, cheese, chocolate. I love Italion, Indian and Aisian. I love curries and full spiced foods. I love aromatic dishes. I can make an excellent turkey dinner... thanks to inspiration from Food network. I now always brine my turkey and coat it in freeze dried herbs and seasonings. I make excellent fajitas sauce and spices all. My favorite restaurants vary by mood. I love Bombay house, Romanos Macaroni Grill, Casa Bonita in Denver, and this old place in Idaho Falls called Smitty's diner. I love Pirate Island for the sake of the novelty, Haven't yet had the pasta, but the pizza isn't the best.
Advertisement
