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Mothercrone

United States

Member since May 2012

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Reviewed Fresh Pizza Dough

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

PLEASE NOTE: I have an old copy of Tyler's pizza dough recipe and the correct amount of kosher salt should be 2 teaspoons...not tablespoons. Therefore, my recipe is never too salty. Please note this correction in your recipe box. Thanks."

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