"This soup was pretty good but it was pretty labor intensive. It did make for some hearty lunches to take to work, but I might consider taking an easier route next time. For instance, browning the meat in the skillet instead of making it into meatballs. The meatball mixture was very gooey in the raw stage but they were tender once they were cook""

"This recipe is now one of my favorite "breakfast for dinner" meals! The lemon added such a nice fresh flavor. Since I'm not a big Lox fan, I added prosciutto instead. I also used half and half instead of whipping cream. I do have to admit that my husband did not like it but I thought it was a great recipe and have made it on a smaller scale fo""

"This soup was delicious! It was a fast, easy, and healthy soup and lasted most of the week for our lunches. The only things I changed was that I used onions instead of shallots, added more broth, added more kale, omitted some of the salt, and added uncooked fast-cooking brown rice directly to the soup. I will definitely be making this again...""

"This recipe was just okay...as previous reviewers said, it was dry looking and had too much cinnamon. I didn't mind the tart flavor as I prefer that, but I had to brush on some melted jelly to give it a sheen to improve the presentation. ""

"This is the best roasted chicken recipe yet! The fresh lemon adds such a nice flavor to the chicken and the veggies. The roasted radishes were my favorite - kind of like an onion-potato flavor. This recipe would make a nice dinner for company - comfort food at it's best! (I also roasted the chicken and veggies together at 350 for 1 1/2 hours a"