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Mother of Pearls

Bradenton, Florida

Member since Mar 2009

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Reviewed maple-oatmeal scones

Mar 25, 2014 on FoodNetwork.com

Delicious! This scone is flaky with a nice crumb while remaining moist. I'm wondering if the comments about them being dry are from people who haven't had a scone before. Scones usually have a unique texture that is different then biscuits or muffins. I enjoyed the wholesome flavor of the wheat and oats and then the nice surprise of the slightly...

Reviewed maple-oatmeal scones

Mar 25, 2014 on FoodNetwork.com

Delicious! This scone is flaky with a nice crumb while remaining moist. I'm wondering if the comments about them being dry are from people who haven't had a scone before. Scones usually have a unique texture that is different then biscuits or muffins. I enjoyed the wholesome flavor of the wheat and oats and then the nice surprise of the slightly...

Reviewed Hearty Meatball Stew

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was pretty good but it was pretty labor intensive. It did make for some hearty lunches to take to work, but I might consider taking an easier route next time. For instance, browning the meat in the skillet instead of making it into meatballs. The meatball mixture was very gooey in the raw stage but they were tender once they were coo...

Reviewed Egg White Frittata with Lox and Arugula

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is now one of my favorite "breakfast for dinner" meals! The lemon added such a nice fresh flavor. Since I'm not a big Lox fan, I added prosciutto instead. I also used half and half instead of whipping cream. I do have to admit that my husband did not like it but I thought it was a great recipe and have made it on a smaller scale f...

Reviewed Turkey, Kale and Brown Rice Soup

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was delicious! It was a fast, easy, and healthy soup and lasted most of the week for our lunches. The only things I changed was that I used onions instead of shallots, added more broth, added more kale, omitted some of the salt, and added uncooked fast-cooking brown rice directly to the soup. I will definitely be making this again...""

Reviewed Quick Cinnamon Apple Tarte

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was just okay...as previous reviewers said, it was dry looking and had too much cinnamon. I didn't mind the tart flavor as I prefer that, but I had to brush on some melted jelly to give it a sheen to improve the presentation. ""

Reviewed Roast Chicken With Spring Vegetables

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best roasted chicken recipe yet! The fresh lemon adds such a nice flavor to the chicken and the veggies. The roasted radishes were my favorite - kind of like an onion-potato flavor. This recipe would make a nice dinner for company - comfort food at it's best! (I also roasted the chicken and veggies together at 350 for 1 1/2 hours a"

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