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MosaicErica

Member since Jun 2011

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Reviewed Spinach and Bacon Quiche

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was so darn tasty. I first served it for Christmas Brunch and it was a big hit. I used half & half in place of heavy cream, simply because it's what I had on hand, and I don't think it makes a difference. Perfectly fluffy, creamy egg, salty bacon, tangy cheese and the perfect amount of spinach: This is a keeper!"

Reviewed Cauliflower with Sweet Potatoes

Aug 15, 2011 in Recipes on Cooking Channel

Very good! Added 1/2 cup of water at the sweet potato stage, which Bal did on the show but isn't in the recipe, and it was perfect. Had to use ground coriander instead of whole seed due to availability. Served over fluffy basmati rice for a flavorful, healthy "Meatless Monday" dinner. Would absolutely make again.""

Favorited Cauliflower with Sweet Potatoes

Aug 15, 2011 in Recipes on Cooking Channel

Reviewed Grilled Lamb and Feta Burgers

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! These are so good. A friend of mine served these for dinner two nights ago with the fabulous sauce and I'm so happy he shared where to find the recipe. Really, really good!"

Reviewed Easy Tzatziki

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ate dinner at a friend's house... he made the lamb burgers with this sauce. It was fabulous! I'm just happy he told me where to find the recipe. I'm going to use this sauce as a dip for raw veggies (baby carrots and snap peas) in my lunchbox - and, of course, on the great lamb burgers!"

Reviewed Easy Tzatziki

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ate dinner at a friend's house... he made the lamb burgers with this sauce. It was fabulous! I'm just happy he told me where to find the recipe. I'm going to use this sauce as a dip for raw veggies (baby carrots and snap peas) in my lunchbox - and, of course, on the great lamb burgers!"

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